Research & Science
A Weighty Concern
How can we halt the health hazard of childhood obesity? Á½ÐÔÉ«ÎçÒ¹ researchers weigh in on their latest findings. By Michael Blanding / Á½ÐÔÉ«ÎçÒ¹ Magazine
Mapping the Brain Activity of Buddhist Monks
Electroencephalogram (EEG) caps are helping Á½ÐÔÉ«ÎçÒ¹ University researchers unlock the secrets of the mind.
Á½ÐÔÉ«ÎçÒ¹ Study Shows How Optical Illusions May Help Fight Obesity
Á½ÐÔÉ«ÎçÒ¹ researchers build optical illusions into plates to see how they can help us choose smaller portions and ultimately lose weight.
Walk This Way
Liquid Crystals Professor Robin Selinger helps develop new material that propels itself forward under the influence of light.
Walk this Way
Professor Robin Selinger of Á½ÐÔÉ«Îçҹ’s Liquid Crystal Institute® helps develop new material that propels itself forward under the influence of light.
Race, Stress and its Impact on Infant Mortality Among Black Infants
Ideastream® talks with Á½ÐÔÉ«ÎçÒ¹ University Psychology Professor Angela Neal-Barnett about the relationship between racial stress in black women and ways to reduce the stress before it affects pregnancy.
Á½ÐÔÉ«ÎçÒ¹ Students, Faculty and Staff View the Solar Eclipse
Á½ÐÔÉ«ÎçÒ¹ University students, faculty and staff gather outside the Kent Student Center to view the solar eclipse.
Acting too White: Á½ÐÔÉ«ÎçÒ¹ Psychologist Explains How the Accusation Causes Anxiety
Á½ÐÔÉ«ÎçÒ¹ Professor Angela Neal-Barnett shares her Acting White Accusation research with WKYC-TV and Anxiety.org.
Á½ÐÔÉ«ÎçÒ¹ Receives Multiple Research Experiences for Undergraduates Grants From NSF
Several Á½ÐÔÉ«ÎçÒ¹ University professors in the College of Arts and Sciences have been selected to receive Research Experiences for Undergraduates (REU) grants from the National Science Foundation (NSF). REU grants are designed to provide faculty with funding to create research positions and experie…Á½ÐÔÉ«ÎçÒ¹ Student Mixes Science Degree with Wine Making for Unique Recipe for Success
Randy Roberts is combining his bachelor’s degree from Á½ÐÔÉ«ÎçÒ¹ with his experience in infectious diseases to take a fresh approach to wine making.